Oak smoke, open flame,honest ingredients,a table made for lingering.
Reserve a tableEvery plate is cooked over live oak embers: seasonal produce, dry-aged cuts and the day's catch, served by people who love feeding you.
From the first spark to the last pour, every detail is built to make your evening memorable.
We believe great dining is more than a meal. Our kitchen cooks everything over oak and ember: seasonal produce, patient cuts of meat and fish pulled straight from the coals, so each dish feels both familiar and quietly surprising.
See the menu
Our philosophy
Fire
Oak, nothing else
We burn only seasoned oak, so the flavor on the plate comes from wood and ingredient, never from shortcuts.
The art of patience
Meat rests, vegetables char slowly and sauces reduce in their own time. Good cooking cannot be rushed.
Farm to feast
Seasonal. Local. Responsible.
We buy from nearby farms and fishers and change the menu with the weather, wasting as little as we can.
More than dinner
A place where warm hospitality and easy conversation come as naturally as the food.
We believe great dining begins with respect for fire, honest ingredients and the people at the table.
Reserve a table
Tell us when you would like to join us and we will confirm your table by email.
“The best steak I have had in years. You can taste the oak in every bite, and the room makes you want to stay for another round.”